| nan jiang 南薑 by: Joe Hing kwok Chu Pharmaceutical name: 英文藥名﹕ | Rhizome Languas galangae | Botanical name: 學名﹕ | Languas galanga (L.) Stuntz; Alpinia galanga (L.) Willd. | Pron. in Japanese: 日語發音﹕ | | Pron. in Korean: 韓語發音﹕ | | Pron. in Cantonese 粵音﹕ | naam4 goeng1 | Other Names: 別名﹕ | chao zhou jiang 潮州薑，hong dou kou 紅豆蔻，da gao liang jiang 大高良薑。Langkuas (Indonesian, 印尼語)。 | Common Name: 英文名﹕ | greater galangal | Distribution: 產地﹕ | grassland areas of Southern China and Southeast Asia, and India. Forests, scrub, grasslands; 100–1300 m. Fujian, Guangdong, Guangxi, Hainan, Taiwan, Yunnan [India, Indonesia, Malaysia, Myan- mar, Thailand, Vietnam] 中國南方草原地带，東南亞，與印度。 | Properties (characteristics)﹕ 性味﹕ | acrid, warm. 辛，温。 | Channels (meridians) entered: 【1】 歸經﹕【1】 | stomach, lung. 胃，肺。 | | Medical functions: 藥理﹕ | inhibitory effect on fungi. inhibitory effect against Staphylococcus aureus .the ingredient curcumin possesses anticancer effect. 1'-acetoxychavicol acetate can inhibit human immunodeficiency virus type I (HIV-I).[3] 1'-acetoxychavicol acetate can also inhibit tumor-promoter-induced Epstein-Barr virus activation.[4] Click here fo more on the essential oil 抑制霉菌。 抑制金 黃色酿膿葡萄球菌 其有效成份薑黄素有抗癌作用。 分離得到 的化學成份 1′-乙酰氧基胡椒酚乙酸酯可抑制病毒 HIV-I。 1′-乙酰氧基胡椒酚乙酸酯可抑制病毒 Epstein-Barr. 按此看南薑揮發油更多资料。 | Actions & Indications: 主治﹕ | Being used in catarrh (inflammatin of the muccus, flatulence of the digestive tract, bad digestion, bad circulation with cold and/or numb limbs, allergy (nose). flu with cough, chronic cough, pain in the stomach. 用於粘膜炎，腸胃脹氣，消化不良，鼻子過敏、血液循環不良而 手腳冰冷、手腳酸麻， 感冒咳嗽、久咳不逾、腸胃不適、胃痛、 | Chemical ingredients: 化學成份﹕ | kaempferol | 山奈酚 | galangin | 高良薑素 | galangol (which yields cineole) | 高良薑酚 (産生桉 葉精) | pinene | 蒎烯 | eugenol | 丁香酚 | | 1'-acetoxychavicol acetate | 1′-乙酰氧基胡椒酚乙酸酯 |
According another study that the main constituents identified in the rhizome oil were 1,8-cineole (39.4%) and  -pinene (11.9%). The leaf oil contained 1,8-cineole (32.5%), -pinene (22.7%) and camphor (12.8%), as major constituents.[2] 根據另一研究，根含1,8-桉葉油醇 (39%)，-蒎 烯 (11.9%). 葉含1,8-桉葉油醇 (32.5%)，-蒎 烯 (22.7%)，樟腦 (12,8%) 為主要成份。. 【2】 | Dosage: 用量﹕ | | Samples of formulae :處方舉例﹕ | | Modern Research: 現代研究﹕ | | Toxicity & Cautions: 毒素與禁忌﹕ | |
【1】source:Joe Hing kwok Chu 【2】The essential oil of greater galangal [Alpinia galanga (L.) Willd.] from the lower Himalayan region of India. By: V. K. Raina , S. K. Srivastava , Central Institute of Medical and Aromatic Plants, PO CIMAP, Lucknow 226015, India , K. V. Syamasunder, Central Institute of Medicinal and Aromatic Plants, Field Station, GKVK PO, Bangalore 560065, India 【3】Ye Y, Li B, Journal of General Virology, 2006, 87-2047-2053 【4】Murakami A, Toyota K, Ohura S, Koshimizu K, Ohigashi H., Journal of Agriculture and Food Chemistry, 48-15-1823. Contact: Ohigashi H., Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan
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